Two-ingredient Nutella cake

Whilst surfing the internet (Facebook), I came across an interesting website featuring two-ingredient recipes. Intriguing, I could be pretty lazy and still have something delicious?! Tell me more! 

Although I love to bake, it's quite amazing how I love to cut corners and omit ingredients. Perhaps it is because I have a poor sense of taste and really cannot tell the difference. Perhaps I am really focused on the goal: a delicious baked good. In any case, I present...Two-Ingredient Nutella Cake! That's correct, only two ingredients in this recipe! Should be super simple and kein Problem to make.

Another reason to chose this recipe: generic chocolate hazelnut spread cannot compete with Nutella. Hurrah for brand loyalty, but I have had a jar of the generic stuff in my kitchen for two month - TWO months! These things tend to last me more like two weeks (see http://thehappyspoons.blogspot.com/2013/08/white-chocolate-biscoff-truffles.html).

http://kirbiecravings.com/2012/03/2-ingredient-flourless-nutella-cake.html

This turned out very well, perfectly moist in the center and very spongy - highly recommended!